Full of flavour and rich in taste – that’s how it’s best to describe Chinese food.
Effy will take you on a delicious journey through her favourite tastes from simple and typical home made meals to fancy restaurant dishes.
Giving you different aspects of authentic Chinese cuisine!
- 耗油生菜：Iceberg Lettuce in Oyster Sauce
- 红烧鸡腿：Braised Chicken Legs with Potatoes
- 叉烧肉：Honey Roasted Pork
- 猪肉蘑菇饺子：Chinese Dumplings – Pork, Shiitake Filling
Workshop is in English!
A hungry soul constantly craves for good and innovative food. She loves experimenting in the kitchen, trying new ingredients and new cuisines. She was born and grew up in north of China. Although she lived in different parts of China before she moved to Poland 5 years ago.
She spent half of her childhood in the kitchen of a restaurant, so cooking has been something she had always knew how to do. Living in Poland has driven her to learn how to make a wide range of different Chinese cuisine.
During her workshop she will prepare food she grew up eating, food she had and loved from other regions of China when she traveled.